Tragacanth Gum (Katira) Specifications
| Section | Specifications |
| Basic Product Information | |
| Persian Name | کتیرا |
| English Name | Tragacanth Gum |
| Turkish Name | Kitre |
| Arabic Name | کثیراء |
| Scientific Name | Astragalus gummifer |
| Extraction Method | Collection from the dried sap of the plant stem |
| Purity | Proportional to the production process and grading (e.g., first or second grade) |
| Physical & Chemical Properties | |
| Key Active Compounds | Complex polysaccharides (e.g., Bassorin and Tragacanthin) |
| Color | White to cream-colored |
| Appearance Profile | In the form of thin strips or hard, dried pieces |
| Solubility | Swells in cold water to form a viscous gel but does not dissolve completely. |
| pH (in solution) | Typically 5.0 – 6.0 |
| Applications | |
| Primary Applications | Food industry (as a thickener, emulsifier), pharmaceutical industry (as a binder in tablets, suspensions), cosmetics and personal care (in lotions and creams), textile industry |
| Packaging & Storage | |
| Available Packaging | Polyethylene bags, cardboard boxes, plastic containers |
| Shelf Life | 2 to 3 years |
| Storage Conditions | Store in cool, dry, and sealed containers, away from direct light. |
| Quality Assurance & Documentation | |
| Certificate of Analysis (CoA) | Provided for each production batch, including details on compounds and physical specifications |
| Technical Data Sheet (TDS) | Comprehensive data for industrial use |
| Material Safety Data Sheet (MSDS/SDS) | Essential for safe handling, storage, and use; provided upon request |
| Certifications & Standards | |
| International Standards | ISO 9001 (Quality Management System), GMP (Good Manufacturing Practice) |
| Ordering & Pricing Information | |
| Minimum Order Quantity (MOQ) | Subject to negotiation |
| Pricing Method | Price is determined based on the order quantity and market conditions |
| How to Order | Please contact sales experts for more information |
